Finally we're open on Sundays and Mondays again. Sundays in September, October & November we invite you to Sunday dinner from 16:00. Bring your family or group of friends and enjoy a good dinner with us!
Our skilled Head Chef, Claes has prepared a delicious 2-course menu for you: Boeuf Bourguignon served with sides to share and Crêpes Suzette for dessert (495 NOK per person). As usual, we also have our à la carte menu and children's menu. (Available until November 5th).
We look forward to seeing you!