Menu

Finally our spring menus are here! Head Chefs Claes Skog and Eric Addison Doepke has together with their team prepared a great mix of contemporary and classic dishes using the best seasonal produce. Bon appétit!

• Lunch Menu - Monday-Saturday from 11:00am to 4:00pm
• Dinner Menu - Monday-Sunday from 4:00pm to 11:00pm
  (Our kitchen is open every day until 10:00pm)