Executive chef Stig Drageide and his team prepare dishes and set menus using the best seasonal produce. They draw their inspiration primarily from European cuisines.
We are entering our very best (and busiest) season - The Festive Season! We launched our Christmas Menu on November 5th and look forward to serving you delicious Christmas dishes and other goodies until December 24th.
The first three Sundays in December, we invite you to a Family Christmas Celebration from 3 - 6 pm. We guarantee a warm and joyful atmosphere with a delicious dinner buffet and gingerbread decoration for the little ones. The adults can enjoy good food & drinks from our à la carte menu. Check out our Facebook Event.
Table seatings end of November and December:
Lunch from 11 am - 1 pm and 1.30 pm - 4 pm
Dinner from 4.30 pm - 7.30 pm and 8.15 pm - late
Every now and then Stig Drageide and his creative chefs present a special 3-course menu in addition to our á la carte menu. You can choose one, two or three courses. They have also assembled a wine menu which complements the different courses. Ask your waiter about our Chef's Menu.
Our popular Afternoon Tea will be back on January 6th. This is the perfect Christmas Gift so please contact us if you would like to purchase a gift card.
We serve Afternoon Tea every day from 3 pm - 6 pm, however, it needs to be pre-booked minimum 24 hrs in advance in an email or by phone 22 82 40 50. Please note that we have two seatings on Saturdays; 1.30 pm - 3.45 pm and 4 pm - 6 pm. For Afternoon Tea on Saturday and Sunday, we have to received the booking before 3 pm on Friday. Read more about our popular Afternoon Tea here. Afternoon Tea is not served in November and December nor when we have BEATS&BRUNCH on Sundays in March and October.