Menu

Executive chef Stig Drageide and his team prepare dishes and set menus using the best seasonal produce. They draw their inspiration primarily from European cuisines.

Afternoon Tea 

We serve Afternoon Tea Tuesday-Friday from 3 pm - 6 pm, however, it needs to be pre-booked minimum 24 hrs in advance in an email or by phone 22 82 40 50. Please note that we have two seatings on Saturdays; 1.30 pm - 3.45 pm and 4 pm - 6 pm. For Afternoon Tea on Saturday, we have to received the booking before 3 pm on Friday. Read more about our popular Afternoon Tea here. Afternoon Tea is not served in November and December nor when we have BEATS&BRUNCH on Sundays in March and October. 

Chef's Menu (currently unavailable)

Every now and then Stig Drageide and his creative chefs present a special 3-course menu in addition to our á la carte menu. You can choose one, two or three courses. They have also assembled a wine menu which complements the different courses. Ask your waiter about our Chef's Menu.  

BEATS&BRUNCH 

Four Sundays in March, we invite you to BEATS&BRUNCH from 1 - 5 pm. Come join us for a relaxed Sunday brunch with great rhythms from known DJs and lovely brunch dishes. 

Bon appétit!