Executive chef Stig Drageide and his team prepare dishes and set menus using the best seasonal produce. They draw their inspiration primarily from European cuisines.
We serve Afternoon Tea Tuesday-Friday from 3 pm - 6 pm, however, it needs to be pre-booked minimum 24 hrs in advance in an email or by phone 22 82 40 50. Please note that we have two seatings on Saturdays; 1.30 pm - 3.45 pm and 4 pm - 6 pm. For Afternoon Tea on Saturday, we have to received the booking before 3 pm on Friday. Read more about our popular Afternoon Tea here. Afternoon Tea is not served in November and December nor when we have BEATS&BRUNCH on Sundays in March and October.
Every now and then Stig Drageide and his creative chefs present a special 3-course menu in addition to our á la carte menu. You can choose one, two or three courses. They have also assembled a wine menu which complements the different courses. Ask your waiter about our Chef's Menu.
Four Sundays in March, we invite you to BEATS&BRUNCH from 1 - 5 pm. Come join us for a relaxed Sunday brunch with great rhythms from known DJs and lovely brunch dishes.