Executive chef Stig Drageide and his team prepare dishes and set menus using the best seasonal produce. They draw their inspiration primarily from European cuisines.
Afternoon Tea is served Tuesday-Saturday from 15.00 - 17.00. Afternoon Tea must be pre-ordered at least 24 hours before the desired date, directly by email or phone. Reservations made via our website will not be registered as Afternoon Tea. We do not serve Afternoon Tea in November and December or the Sundays we have BEATS & BRUNCH in March and October.
We have created a new menu with a green focus. It contains fresh, delicious and vegetarian food that is guaranteed to please your pallet. Perfect for sharing, as a condiment or by itself.
Every now and then Stig Drageide and his creative chefs present a special 3-course menu in addition to our á la carte menu. You can choose one, two or three courses. They have also assembled a wine menu which complements the different courses. Ask your waiter about our Chef's Menu.