Executive chef Stig Drageide and his team prepare dishes and set menus using the best seasonal produce. They draw their inspiration primarily from European cuisines.

Afternoon Tea

Afternoon Tea is served Tuesday-Saturday from 15.00 - 17.00. Afternoon Tea must be pre-ordered at least 24 hours before the desired date, directly by email or phone. Reservations made via our website will not be registered as Afternoon Tea. We do not serve Afternoon Tea in November and December or the Sundays we have BEATS & BRUNCH. 

Seasonal Menu

We have created a new, seasonal menu that reflects the current growing season! The menu is based on the best ingredients of the season right now, full of colorful and tasty dishes put together by our chef and his team. 


Bon appétit!

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