Dinner

Snacks

Endive145,-

Sesame dip & sumac

SE,D

Spanish anchovies165,-

Fennel croquette & sumac

W,SU,F,D

Pata Negra ham285,-

Crossiant & hazelnuts - Croissant & hazelnuts

W,N,E,D

Bread

Grilled focaccia110,-

Served with aioli

W,E,SU

Oysters & caviar

3 or 6 oysters 3 or 6 oysters220,- / 420,-

ML,SU

Antonius Oscietra caviar 50g1799,-

With waffles red onion & sour cream - Served with waffles red onion & sour cream

W,F,D

Perfect with vodka!

Beginners

Kalix lie detector Vendace roe from Kalix (30 g)445,-

Red onion, sour cream, lemon & toast

W,F,D

Breiflabb carpaccio Monkfish carpaccio295,-

The season's citrus, daikon, coriander & white soya

E,S,SU,F

Salmon in leek stew Fermented trout in traditional ”lefse”315,-

Red onion, sour cream, dill & chives

W,SU,F,D

Mushroom pate Mushroom pâté275,-

Chanterelles, cornichons, calvados & grilled bread

W,E,S,SU,D

Steak tartar275,-

Pickles, mustard seeds, capers, endives & Västerbotten cheese

E,SU,F,MU,D

Light meals

Spicy moules fries375,-

Coconut milk, lemongrass, ginger & french fries

E,SU,F,D,ML

Chicken Caesar Salad from Theatercafeen345,-

Bacon, Parmigiano Reggiano & bread crumbs

W,E,SU,F,D

Toast Pelle Janzon455,-

Beef carpaccio, Kalix lobsters, egg yolk & toast - Beef carpaccio, vendace roe from Kalix, egg yolk & toast

W,E,SU,F,D

Christmas dishes

Salmon from Valdres Fermented trout from Valdres495/725,-

Pickled beetroot, sour cream, traditional ”lefse” & potatoes

W,SU,F,D

Lutefisk from the Berg Brothers Cod from ”Brødrene Berg”865,-

Erte puree, bacon & potatoes - Mushy peas, bacon & potatoes

W,F,MU,D

2nd serving (halstykke) - Second serving 245,-

Pork meat Salted and steamed lamb865,-

Vossakorv, cabbage root puree & potatoes - Sausage from Voss, mashed swede & potatoes

D

2nd serving - Second time serving 245,-

Main

Risotto ”Cacio e pepe”445,-

Caterpillars, green cabbage, truffles & Västerbotten cheese

SU,D,C

Pan-fried wild boar Pan-fried wild halibut645,-

Winter vegetables, risoni and champagne sauce with grilled butter - Greens, risoni and champagne sauce with grilled butter

W,SU,F,D,ML

Pork ribs from Nyyyt Pork belly from Nyyyt665,-

Red cabbage, apple, prunes, Christmas sausage & apple cider sauce

S,SU,MU,D,C

Reindeer from Finnmark Reindeer from Finnmark655,-

Mushroom, celery root purée, lingonberries & porcini sauce

SU,D,C

Andeconfit Duck confit625,-

Broccolini, carrot, orange sauce & celery root purée

S,SU,D,C

Desserts & cheese

Crème caramel215,-

Crème Chantilly & Roasted Almond - Creme Chantilly & Crispy Almond

N,E,D,A

Chocolate fondant Chocolate coulant215,-

Warm chocolate cake, salted caramel & Madagascar vanilla ice cream

W,E,D

Snow White Snow white215,-

White chocolate cardamom mousse, lime curd & bergamot sorbet

W,E,D

Ice cream & sorbet170,-

Ask your waiter - Ask your server

Macaroons & chocolate truffles145,-

Ask your waiter - Ask your server

Ripened cheese, small/large185/265,-

Fruit compote & bread

W,N,E,D

Allergens: In wheat · L lupines · D milk · SH shellfish · N nuts · Norwegian:F fish · PN Peanuts · Norwegian:S soy · See sesame · MU mustard · ML mollusks · Norwegian:C celery · SU sulfate · A mandel · Norwegian:E egg · Building B
Ask the waiter about any allergens. We use organic products to the fullest extent possible.

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