We look forward to sharing this magical time with you and yours - filled with tasty dishes, great conversations and the very special atmosphere that only Christmas can bring. Together, let's make the most wonderful season of the year something truly unforgettable!
Our head chefs Claes Skog, Eric Addison Doepke and their team cook with the best seasonal ingredients. With one foot in classic French cuisine and the other in a creative kitchen without rules. A great mix of modern and classic dishes - full of flavor. Bon appétit!
We welcome you to join us for lunch, dinner in elegant surroundings.
Monday to Saturday 11.00 - 23.00
Sunday November 9 - 16 and 23 and December 21: 16:00 - 23:00
Sunday, November 30, December 7 and December 14: 13:00 - 23:00
Christmas Eve: 11.00 - 13.30
From December 25 to January 2, Theatercaféen has a Christmas break.
While we do our best to accommodate preferences, please note that unfortunately we cannot guarantee specific table locations. We appreciate your understanding and look forward to welcoming you.
On Sundays, November 30, December 7 and December 14, we have Beats&Brunch from 13:00-17:00 (dinner is served as usual from 17:00 - 22:00), our popular concept with its own brunch menu, delicious cocktails and some of Oslo's best DJs!
If you would like to book a table for more than 9 people, please contact us by email:bord@theatercafeen.no .
If we are fully booked or unable to accommodate you on the desired date, we recommend that you contact event@hotelcontinental.no . Read more and see our beautiful premises here!
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