Company and Christmas

Christmas menu

Appetizer

Toast Skagen

Pepper root, lemon, dill, dill and toast - Horseradish, lemon, cod roe, dill and toast

wheat, shellfish, sulphites, fish, milk

Pouilly-Fume Calcite 2025, Francis Blanchet 1075,-

or

Steak tartar

Pickles, mustard seeds, capers, endive & Västerbotten cheese

eggs, sulphites, fish, milk, yeast

Vouvray Cuvée Silex Chenin Blanc 2024, Vigneau-Chevreau 1025,-

Main course

Lutefisk from the Berg Brothers Cod from ”Brødrene Berg”

Erte puree, bacon & potatoes - Mushy peas, bacon & potatoes

wheat, fish, mustard, milk

Riesling Schieferterrassen 2024, Heyman-Löwenstein 1395,-
Hautes Côtes de Nuits Les Dames de Vergy 2023, Domaine Dominique Guyon 1295,-

or

Pork meat Salted and steamed lamb

Vossakorv, cabbage root puree & potatoes - Sausage from Voss, mashed swede & potatoes

milk

Riesling Piri 2023, Weingut Nigl 1275,-
Burgundy Rouge ”Cuvée Sapidus” 2022, Mongeard-Mugneret 1395,-

Dessert

Crème caramel

Crème Chantilly & Roasted Almond - Creme Chantilly & Crispy Almond

nuts, eggs, milk, almonds

Château Myrat 2016, 2nd Cru Classé 975,-

or

Chocolate fondant Chocolate coulant

Warm chocolate cake, salted caramel & Madagascar vanilla ice cream

wheat, eggs, milk

Recioto della Valpolicella 2017, Cantina Viviani 1350,-

3 courses kr. 1335,-Including house coffee or tea

Set menu

Appetizer

Toast Skagen

Pepper root, lemon, dill, dill and toast - Horseradish, lemon, cod roe, dill and toast

wheat, shellfish, sulphites, fish, milk

Pouilly-Fume Calcite 2025, Francis Blanchet 1075,-

or

Steak tartar

Pickles, mustard seeds, capers, endive & Västerbotten cheese

eggs, sulphites, fish, milk, yeast

Vouvray Cuvée Silex Chenin Blanc 2024, Vigneau-Chevreau 1025,-

Main course

Pan-fried wild boar Pan-fried wild halibut

Winter vegetables, risoni and champagne sauce with grilled butter - Greens, risoni, champagne sauce with grilled butter

wheat, sulphites, fish, milk, mollusks

Burgundy Chardonnay BTTR 2024, Rene Lequin-Colin 1395,-

or

Reindeer from Finnmark Reindeer from Finnmark

Mushroom, celery puree, lingonberries & porcini sauce

sulfite, milk, celery

Tour de Pressac 2019, Grand Cru 1250,-

Dessert

Crème caramel

Crème Chantilly & Roasted Almond - Creme Chantilly & Crispy Almond

nuts, eggs, milk, almonds

Château Myrat 2016, 2nd Cru Classé 975,-

or

Chocolate fondant Chocolate coulant

Warm chocolate cake, salted caramel & Madagascar vanilla ice cream

wheat, eggs, milk

Recioto della Valpolicella 2017, Cantina Viviani 1350,-

3 courses kr. 1075,-Including house coffee or tea

Allergens: In wheat · L lupines · D milk · SH shellfish · N nuts · Norwegian:F fish · PN Peanuts · Norwegian:S soy · See sesame · MU mustard · ML mollusks · Norwegian:C celery · SU sulfate · A mandel · Norwegian:E egg · Building B
Ask the waiter about any allergens. We use organic products to the fullest extent possible.

bord@theatercafeen.no

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