Selskap og jul

Pepperrot, sitron, løyrom, dill & toast - Horseradish, lemon, vendace roe, dill & toast

hvete, skalldyr, sulfitt, fisk, melk

Pouilly-Fume Calcite 2025, Francis Blanchet 1075,-

Pickles, sennepsfrø, kapers, endive & Västerbottenost - Pickles, mustard seeds, capers, endive & Västerbotten cheese

egg, sulfitt, fisk, melk, bygg

Vouvray Cuvée Silex Chenin Blanc 2024, Vigneau-Chevreau 1025,-

Ertepuré, bacon & poteter - Mushy peas, bacon & potatoes

hvete, fisk, sennep, melk

Riesling Schieferterrassen 2024, Heyman-Löwenstein 1395,-
Hautes Côtes de Nuits Les Dames de Vergy 2023, Domaine Dominique Guyon 1295,-

Vossakorv, kålrotstappe & poteter - Sausage from Voss, mashed swede & potatoes

melk

Riesling Piri 2023, Weingut Nigl 1275,-
Bourgogne Rouge ”Cuvée Sapidus” 2022, Mongeard-Mugneret 1395,-

Crème chantilly & ristet mandel - Crème chantilly & crispy almond

nøtter, egg, melk, mandler

Château Myrat 2016, 2ème Cru Classe 975,-

Varm sjokoladekake, salt karamell & Madagaskar vaniljeis - Warm chocolate cake, salted caramel & Madagascar vanilla ice cream

hvete, egg, melk

Recioto della Valpolicella 2017, Cantina Viviani 1350,-

Pepperrot, sitron, løyrom, dill & toast - Horseradish, lemon, vendace roe, dill & toast

hvete, skalldyr, sulfitt, fisk, melk

Pouilly-Fume Calcite 2025, Francis Blanchet 1075,-

Pickles, sennepsfrø, kapers, endive & Västerbottenost - Pickles, mustard seeds, capers, endive & Västerbotten cheese

egg, sulfitt, fisk, melk, bygg

Vouvray Cuvée Silex Chenin Blanc 2024, Vigneau-Chevreau 1025,-

Vintergrønnsaker, risoni & champagnesaus med grillet smør - Greens, risoni, champagne sauce with grilled butter

hvete, sulfitt, fisk, melk, bløtdyr

Bourgogne Chardonnay BTTR 2024, Rene Lequin-Colin 1395,-

Sopp, sellerirotpuré, tyttebær & steinsoppsaus - Mushroom, celeriac purée. lingonberries & porcini sauce

sulfitt, melk, selleri

Tour de Pressac 2019, Grand Cru 1250,-

Crème chantilly & ristet mandel - Crème chantilly & crispy almond

nøtter, egg, melk, mandler

Château Myrat 2016, 2ème Cru Classe 975,-

Varm sjokoladekake, salt karamell & Madagaskar vaniljeis - Warm chocolate cake, salted caramel & Madagascar vanilla ice cream

hvete, egg, melk

Recioto della Valpolicella 2017, Cantina Viviani 1350,-